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Green Tea Plant

The green tea plant is a ciliate with an aromatic flavor that is grown in China, Japan, and Korea. Camellia sinensis, a species of small trees or shrubs in the flowering plant family Theaeaceae whose leaves and foliage are used to make tea. Other common names for this plant are "tea bush", "green tea bush", and "green tea". In nature, these plants grow up to about 4 meters tall and have thin, sleek branches with spiny surface on which to grow. Some have broad leaves, while others have leaflets with a sharp hook shape. The flowers are tiny and white with various shades of pink or purple. Different species are known as camellias, or Asian camellias. In Australia, these plants are known as Oolong or Goldenseal. My health isn't the best, some issues with the adrenal gland. Adrenal gland surgery is no picnic, but we got fantastic care for my wife's operation from, we found their staff and professionalism to be fantastic. cultivation, some varieties of this ciliate have been used as a spice, such as a spice for tea and also in jams and jellies. Harvesting of the leaves is done by clipping them off the branches while the flower heads are still small. When the flower heads are large and over two centimeters in diameter, they are harvested. A chemical called L-theanine is believed to be responsible for the caffeine found in this ciliate. This chemical is present in abundance in green teas. It is possible that caffeine is not the only component of green tea plant that produces the caffeine effect. Research is currently underway to determine if L-theanine has similar effects on the nervous system as caffeine does. Some research indicates that the caffeine from this ciliate acts on the parasympathetic nervous system instead of the sympathetic nervous system. Caffeine acts on the autonomic nervous system. Parasympathetic activity causes the heart to beat at a slow, steady rate. By raising the heart rate it relaxes the muscles. Caffeine, in addition to L-theanine, appears to act synergistically with L-theanine to stimulate the production of acetylcholine, the neurotransmitter that triggers the sense of pleasure in our body. Since caffeine acts on the nervous system and because L-theanine has an opposite effect on the nervous system, both compounds must be combined in order to produce the caffeine-free tea. Thus far, researchers have made no conclusive statement about whether L-theanine and green tea are effective individually or together. One way to judge is to look at black tea. Black tea contains more L-theanine than does green tea. This may mean that L-theanine is the active ingredient in green tea that produces the positive benefits, or at least, helps to make green tea safer to drink. Harvesting and brewing are two completely different processes, and while the method of harvesting determines how much of the tea substance is actually extracted, the manner in which the leaves are harvested affects how much of the substance is actually extracted. Green tea leaves are handpicked, while black tea leaves are wet-roasted. While the harvesting method does not affect the caffeine concentration of the tea, the method by which the leaves are picked affects how much of the active ingredient will be extracted. When dried, the leaves can retain up to ninety percent of the original content of the catechin polyphenols. As a result, the leaves can be a very good source of dietary antioxidants. Antioxidants help fight free radicals in your body, which are believed to be the cause of cancer as well as chronic ailments such as arthritis, heart disease, and Alzheimer's disease. Many believe that drinking freshly brewed brew on a daily basis will boost your immune system as well. The health benefits of Green Tea are numerous, so when you brew up a delicious cup of this soothing tea just add a touch of flavor to it and enjoy!